July 15, 2014 6:59 PM Subscribe
Hey there, does anyone have a reliable Mulberry jam/jelly recipe?
I've tried the one at 'pick your own' and it doesn't set reliably!
Its the first time I've worked with mulberries (I'd never even heard of them before this year) and I am really having a hard time getting it to set! I seem to have to double cook each batch and double the pectin?
I am NOT an experienced jam maker, would appreciate any advice or insight.
posted by Weeping Angel to Food & Drink (19 answers total) 1 user marked this as a favorite
I did some reading, I am working with
4 cups juice
2 tbsp. of lemon juice
5cups of sugar
This would seem to be the right ratios? and I keep at the hard boil for over a min, and and and I let it cool for 5 mins before putting it in the jars? I test it on a spoon, seems fine....then it doesn't set? *shakes head*