March 17, 2014 8:54 AM Subscribe
I volunteered to plan an event for Saturday, 3/29 that will include dinner for about 40 adults. For the most part, planning is in good shape, but we still need a caterer. We're probably looking at a budget of $300-400, serving around 9pm, no booze. There may be a possibility of using the venue's caterer, but I want to get a feel for fallback options. Anyone out there have a good caterer for me, or advice around hiring caterers in general? I have never done this before.