February 19, 2014 8:51 AM Subscribe
I've seen lots of mentions on the blue, green and elsewhere saying how great vinegar is in cooking, how some people have 40 different kinds for all different reasons. Thing is, I've never really used it except as directed by a recipe, so I've never developed a good sense for how it interacts with other food -- I have no instinct for it.
Can the hive mind point me at resources or otherwise fill me in on the role vinegar(s) can play in food?
posted by Decimask to Food & Drink (20 answers total) 22 users marked this as a favorite