How do I make the green peppers in my Chinese dishes just amazing!?
January 29, 2014 9:51 AM Subscribe
In various Chinese dishes that I've had the green peppers are always in bitesized cuts and they are never over cooked or under cooked- they are just the right mix of crunchy and soft.
How do I make that happen? I am cooking a Chinese saucy chicken dish in a couple of hours and would be thrilled if I could FINALLY get my peppers right!
posted by misspony to Food & Drink (24 answers total) 9 users marked this as a favorite