Precious Bodily Fluids
August 17, 2013 11:17 PM Subscribe
Call me a cheater vegetarian. I love vegetables and grains, and I love the juice and rendered fat from meat. The meat flesh, eh, I can live without. Most of the meat flesh I cook I feed to my cats and crows. Got recipes? Got tips for extraction of meat flavors knowing that the meat may be discarded?
posted by maggieb to food & drink (12 answers total) 8 users marked this as a favorite