It Takes a Tough Man...
September 25, 2005 6:49 PM Subscribe
Help me learn to use up a whole roast chicken.
posted by Miko to Food & Drink (28 answers total) 14 users marked this as a favorite
I'm single and a good cook. I try to get the most out of a smallish grocery budget. With fall-y weather setting in, I decided to experiment with roasting a whole chicken each Sunday, and then using the chicken for the next several days. I'm looking for your tips on getting the most out of said chicken after that first serving of carved white meat is gone.
I don't especially relish wings and dark meat, so I need some recipes that sort of disguise their heavier flavor. Healthier recipes are especially appreciated. Sandwich and salad suggestions, preferably those that travel well to work for lunch, are welcome. Also, do you use the roasted carcass to make stock? Is it worth the trouble? Thanks in advance.