How Now Yummy Cow?
January 6, 2013 8:25 PM Subscribe
So, I'm planning to start eating meat again after 25 years as a vegetarian. I visited the farm
, bought the meat and brought it home. Now what?
posted by PorcineWithMe to Food & Drink (31 answers total) 16 users marked this as a favorite
I've recently made the decision to start eating meat again, mainly for health reasons as I'm a carb addicted vegetarian. I found a wonderful farm that raises grass fed/ grass finished Wagyu beef, made a visit to verify that their ethics align with mine, then brought home a bunch of beef. I have NO IDEA what to do with it. It's all sitting in my freezer staring at me. But perhaps I shouldn't anthropomorphize the beef at this point. Anyway....
Since I have zero experience with meat, I'm looking for a primer on how to deal with the following cuts-
Sirloin Tip Roast
What would you do with these cuts? Bonus question- what do I do with the 5 whole frozen chickens that are in there hanging out with the beef?