Soup Without Canned Broth
December 26, 2012 11:15 AM Subscribe
Do you have any recipes for soup that don't require broth or stock?
posted by Ery to food & drink (35 answers total) 17 users marked this as a favorite
Almost every recipe I can find for soup calls for canned or boxed stock or broth—chicken stock, beef broth, even "vegetable" broth, whatever that is (it seems oddly non-specific to me). I can't use any of these products because the flavor enhancers that are invariably added (MSG, yeast extract, hydrolyzed soy, etc.) trigger migraines for a susceptible individual. Any broth I cook with has to be homemade. No "Better Than Bouillon" or bouillon cubes, no canned or boxed soup. It doesn't matter if they are labeled all-natural or organic: I don't want it if it contains yeast extract.
Making my own stock or broth is a problem because the grocery stores no longer carry cheap bones. Getting to a real butcher or ethnic grocery that carries cheap bones is a big project and not an option right now. Things like turkey necks cost considerably more per pound at our grocery stores than whole chicken thighs do. I'm not going to pay more for the cheap cuts than I do for chicken thighs, that's dumb. However, when I have chicken thighs I make chicken soup. That leaves me with no broth left over to put into other soup recipes. How can I make meatball soup, roasted pumpkin soup, broccoli soup? All of the recipes I can find for soups like that call for canned or boxed broth. Do you have a really good recipe for vegetable broth, or a good recipe for a soup that doesn't require broth? I'm interested in both meat-based and vegetarian recipes.