How do restaurants get perfect avocados every time?
December 22, 2012 6:04 PM Subscribe
How can I have guaranteed, perfectly ripe avocados?
posted by sdis to food & drink (12 answers total) 24 users marked this as a favorite
If you go to almost any Mexican restaurant in Los Angeles, they will open an avocado in front of you and make perfect guacamole. The avocado is always perfectly ripe: it's soft but not gooey, and it contains no brown or stringy filaments. When I buy avocados at the store, 75% of the time they're gross when I open them, even if I buy them underripe and wait for them to ripen. What are the restaurants doing?