Make my honey a little less runny
December 16, 2012 3:06 PM Subscribe
How can I make honey stick to roasted chicken?
posted by JDHarper to food & drink (10 answers total) 2 users marked this as a favorite
Today I roasted boneless, skinless chicken breast pieces, potatoes, and broccoli in butter, seasoned with salt, pepper, garlic, rosemary, and honey. It was good, but I discovered that the honey had liquified and slid off into the vegetables. This made the broccoli really good (sweet and salty together), but made the chicken a bit bland.
For next time, how can I get the honey to stay on/in the chicken? Is there something I could mix with the honey as a thickening agent that won't affect the taste of the final dish?