I'm done with grocery shopping, half done with food prep, and just realized that the magical vodka crust recipe calls for pre-baking the crust with pie weights, while recipe I've bought the filling for calls for no such thing.
I know I could just run to the store in the morning and buy everything else I need to make the Cooks Illustrated Pie
, but that seems silly to me. They can't be that different.
Has anybody had any success using this crust from pastry straight to pie?
Please keep me from blowing this and bumming out Friendsgiving!