Please help me with your favorite habanero pepper recipes.
My habanero plant is showering me with peppers. I am already planning on some habanero-peach jam
, but I have more peppers than I need--an additional two-dozen peppers, with more on the way. I'm looking for usable recipes with good flavor, rather than life-altering pepper experiences
. Recipes that need immediate consumption are fine, but I'm also looking for something with a decent shelf life, too.
Assume that I have nearly every kitchen tool I could want at my disposal. I can dry, freeze, puree, beat, vac-seal, slice paper-thin, can, incinerate and carbonate. If I'm missing a tool, I've got a $50 Sur La Table