Skinless, Boneless, Tasteless?
September 5, 2012 4:58 PM Subscribe
What are some interesting things to do with skinless, boneless chicken breasts?
posted by charmcityblues to Food & Drink (51 answers total) 105 users marked this as a favorite
Mr. Blues and I are living in a very remote location, far from grocery stores. When we moved out here, we did a huge bulk shopping run and shipped and brought food with us.
Stupidly, we bought two giant bags of frozen skinless, boneless chicken breasts. I'm now realizing that I am much more used to cooking whole chickens or thighs/drumsticks, and have no idea what to do with breasts other than ersatz grilling and poaching.
What are some good recipes and techniques? Our other ingredients are limited, but we can order non-perishables online. I hope not to have to resort to a pricey perishables order immediately.
Further limitation: no non-stick cookware, no Crock-Pot (though I am considering ordering one).