Holy Basil, Batman - What is this plant?
September 5, 2012 8:02 AM Subscribe
Smells like Basil - What is this plant?
Someone was doing some gardening and left a whole bunch of these cuttings. The stem is very woody, the taste is almost identical to basil, the aroma too. I thought it might be holy basil - tulsi. If not, what is it?
Thank you!
Someone was doing some gardening and left a whole bunch of these cuttings. The stem is very woody, the taste is almost identical to basil, the aroma too. I thought it might be holy basil - tulsi. If not, what is it?
Thank you!
Response by poster: Yes. Which variety. Thanks!
posted by watercarrier at 8:13 AM on September 5, 2012
posted by watercarrier at 8:13 AM on September 5, 2012
Best answer: I have grown a lot of basil over the years and that is what it looks like to me. There are a number of cultivars out there so the appearance can vary a good bit. Here it the southeast US it grows well enough that unless you make a lot of pesto, 4 or 5 plants can easily become overwhelming by summer's end, much like zucchini
posted by TedW at 8:15 AM on September 5, 2012 [2 favorites]
posted by TedW at 8:15 AM on September 5, 2012 [2 favorites]
I misunderstood your question; wikipedia has a good list of cultivars that might help you identify yours. It looks like holy basil has much smaller leaves. If I were to guess from your pictures I would say plain sweet basil like you might get from a big box store. It can get quite woody as it matures.
posted by TedW at 8:20 AM on September 5, 2012 [1 favorite]
posted by TedW at 8:20 AM on September 5, 2012 [1 favorite]
Best answer: I think it's plain basil that has flowered, causing the stems to go woody.
posted by DarlingBri at 8:35 AM on September 5, 2012 [1 favorite]
posted by DarlingBri at 8:35 AM on September 5, 2012 [1 favorite]
Best answer: Holy Basil looks more like Thai Basil than regular Basil. I think you've got good ol' Basil there.
posted by JPD at 8:41 AM on September 5, 2012 [1 favorite]
posted by JPD at 8:41 AM on September 5, 2012 [1 favorite]
Also you wouldn't mistake Holy Basils taste for regular Basil
posted by JPD at 8:41 AM on September 5, 2012
posted by JPD at 8:41 AM on September 5, 2012
Response by poster: Got a ton of it, smelled so nice couldn't resist. Thanks again everyone. Here's to good ol basil!
posted by watercarrier at 9:17 AM on September 5, 2012
posted by watercarrier at 9:17 AM on September 5, 2012
Perhaps unsolicited, but there are a variety of ways you can save all that basil for (much) later.
1) Chop it up and put small piles in the wells of an empty ice cube tray. Fill the wells as you would for ice and freeze. Then put your new basil cubes in a zip-lock bag and save until a recipe calls for fresh basil. Then chuck a cube or two in the pot and wait for it to melt. (We do this along with freezing whole paste tomatoes for sauce. We wait until all the tomatoes come in and then cook and jar all the sauce at once.)
2) Food-process the basil with oil as you would for pesto (without pine nuts). Line a pan with parchment or wax paper and dot it with the basil/oil mix - maybe teaspoon-sized pools. Carefully place in the freezer, then transfer to a zip-lock bag once frozen. Now you've got basil and oil for cooking, just throw it in the pot.
3) Pesto freezes just fine, too.
posted by OHSnap at 9:34 PM on September 5, 2012
1) Chop it up and put small piles in the wells of an empty ice cube tray. Fill the wells as you would for ice and freeze. Then put your new basil cubes in a zip-lock bag and save until a recipe calls for fresh basil. Then chuck a cube or two in the pot and wait for it to melt. (We do this along with freezing whole paste tomatoes for sauce. We wait until all the tomatoes come in and then cook and jar all the sauce at once.)
2) Food-process the basil with oil as you would for pesto (without pine nuts). Line a pan with parchment or wax paper and dot it with the basil/oil mix - maybe teaspoon-sized pools. Carefully place in the freezer, then transfer to a zip-lock bag once frozen. Now you've got basil and oil for cooking, just throw it in the pot.
3) Pesto freezes just fine, too.
posted by OHSnap at 9:34 PM on September 5, 2012
This thread is closed to new comments.
posted by insectosaurus at 8:12 AM on September 5, 2012