Oh man, I frapped it up : (
July 5, 2012 3:51 PM Subscribe
How can I make my homemade frappes less watery? And more like Starbuck's frappes? What's their secret?!
posted by luciddream928 to Food & Drink (21 answers total) 19 users marked this as a favorite
I worked as barista once, and I still can't figure it out! I have a Mr. Coffee Cafe Frappe
maker. I love it, but I want my frappes to be more blended and less icy/chunky/watery. I've been trying to get it nice and thick and not this icy, slightly watery consistency. The taste is fine, but somehow Starbucks magically gets it perfectly blended with no tiny, icy chunks. I've tried blending it longer, but is there some kind of powder or thickener they use?