What are some good fixin's ("fixins'"?) for taco night on a low-carb/quasi-paleo diet?
My girlfriend and I are on a pretty strict diet, the details of which are in this previous question
. Added to that, I am lactose intolerant and can't do spicy. She's not big on fish or organ meats. However, it's taco night, so she can throw hot peppers in hers and I can load mine up with offal just fine.
Now, generally, taco night involves:
Romaine hearts (instead of taco shells)
Greek yogurt (instead of sour cream)
Salsa (sometimes home-made, sometimes store-bought)
Ground beef browned in adobo, cumin, black pepper and MSG.
Diced onion, tomato, avocado.
So, what else can I put in there? I have Chinese, East European, Middle Eastern, and Hispanic supermarkets nearby, so I can pretty easily get ingredients from any of those cuisines. Although I will require photos of any particularly obscure Chinese foodstuffs as there's rarely English labeling in the stores.