digitalprimate: That is a dangerous lie. Do not skimp on knives if you cook often and like having fingers.Utter nonsense. Unless you use a knife as a pry tool, or fail to sharpen it as needed, cheap knives are no more dangerous than expensive ones. If you disagree, produce some objective data to back up your expensive imported knife fetish.
Slinga: Re: BleachI do this with most off-brands I'm not familiar with, and can think of maybe one instance where they differed. Still, it's a good practice to follow.
Check the concentration of the active ingredient. The cheaper stuff is often a lot less potent.
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posted by meinvt at 7:50 AM on July 4, 2012 [5 favorites]