Chicken Chunks At Home?
May 28, 2012 4:37 PM Subscribe
How can I re-create chip shop style chicken chunks at home? Specifically I am trying to re-create the kind of fried chicken chunks made at NYC's A Salt And Battery
, in general I am trying to get that moist, crunchy, batter-just-pulls-away taste and texture found in fry joints.
posted by The Whelk to food & drink (7 answers total) 8 users marked this as a favorite
I have a very wide and deep pan I use for chip frying and I am pretty experienced in quick frying, shallow frying, etc. I've always just done the chicken up in flour and fried in an inch of veggie oil and its close but not quite there. I suspect I am missing a few steps and refinements. What am I missing?