Meat art from South America
May 16, 2012 2:54 AM Subscribe
Can you recommend a book about the meat culinary in South America? Bonus points if it's focused on Uruguay's or Brazil's cuisine
I'm looking for a gift for a meat lover friend. I'm trying to find a book about meat in South America, specially one that focuses on the culinary art itself, like talking about the different kinds of cuts or the traditions involving meat and its preparation, specially in the south of Brazil, Uruguay or Argentina.
I'm not that much interested in a recipe book, but rather one that talks more about the culture, with beautiful pics, etc. Does this book even exist?
I realize my constraints are probably too specific, so let me know the closest I can get! My search-fu was unable to find anything good.