What can I do about this constant sinus discomfort?
February 14, 2012 7:12 AM Subscribe
You are not my doctor, but I won't be able to see him for a few weeks and you might have some helpful sinus-related advice and tips that could really help me out. Long and slightly gross details inside.
So, for over a year now, I've had really bad sinus drainage. It's most days, most of the day. It feels like there's a little ball of filth at the top of my throat, four inches behind my nose, steadily releasing a drip-drip-drip of mucus or snot or bad-tasting gunk or whatever.
Sudafed used to work really well, but not so much anymore. I went to an allergist two months ago, who did the whole "pincushion on your back" thing. He said I'm allergic to the basic stuff that most people are - dust mites, cockroach droppings, etc. - and put me on Singulair and Cetirizine (basically a prescription, very strong version of Zyrtec). Neither one had any effect at all.
He wants me to do the "two years of shots" routine, but my insurance won't cover it so it is absolutely not an option.
The worst of it is the heartburn and stomach discomfort caused by all the drainage, so lately I've been treating those symptoms (pepto, etc.) rather than worrying about how to stop the cause.
Here's the thing: it's been like this for more than a year, with absolutely no regard for the change of seasons. So it's clearly not a "seasonal allergy," and I'm wondering if it's even allergies at all. Neti pot helps a little, as does a really hot bath and a glass of scotch. Any other OTC treatments that you've had look luck with?
posted by jbickers to health & fitness (20 answers total) 6 users marked this as a favorite
I get bad sinus problems too, and if things get really difficult, are stogged up and not dislodging, spicy soup will do it for me every time.
Try this:
1 butternut squash, peeled and cut into 2" dice
1 onion, chopped
a knob of ginger, maybe 1 to 1 1/2 inches long
1 thai chili, chopped
4 cups of vegetable or chicken broth
1 can coconut milk
Sweat the onion in a pot in some butter or olive oil, till translucent. Add in the butternut squash and cook for a couple of minutes. Peel and chop the ginger small and add it and the chili to the squash in the pot. Add the broth, bring to the boil, then reduce the heat and simmer till the squash is tender. Use a stick blender to swizz the whole thing into a smooth soup, or use a food processor. Add in the coconut milk, adjust the seasoning, and serve, garnished with chopped coriander if you like.
It's delish, and will definitely get everything moving upstairs.
posted by LN at 7:21 AM on February 14, 2012 [5 favorites]