ALL THE...oh nevermind. Bacon.
January 22, 2012 8:15 PM Subscribe
What's the best way to store my fats?
I live in a normal city apartment with a regular refrigerator and electric stove. However, I would like to start keeping various fats around for cooking in convenient and functional containers. Oils, bacon fat, duck fat, fats I've never heard of, liquid and solid. These things should be well washable, though I suppose it may be necessary to get some bottle brushes and such.
In the past I have used a coffee cup with saran wrap in the fridge to keep bacon fat, but it feels a bit bachelor-y and I'd like to have something a little more, I don't know, purpose-built? My oils stay in the containers they were purchased, and it would be nice to be able to buy larger quantities while still being able to keep them out on the counter, say.