Making the most of frozen salmon
January 15, 2012 10:41 PM Subscribe
I just ordered some wild Alaskan salmon online, partially in hopes of being able to prepare sushi for myself at home. But the fish feels a little spongy when I eat it raw after defrosting it. Is this because of how long it's been frozen? Is there any way to revitalize fish that has been frozen for a period of months?
posted by Earl the Polliwog to food & drink (8 answers total) 2 users marked this as a favorite
The website states that the freezing process meets sushi / raw consumption guidelines. The packages state that the fish were caught last August.