Tofu, so sweet and tasty. Tofu, don't be too hasty. Tofu...tofu tofu tofu!
December 26, 2011 3:38 AM Subscribe
What is the best time and temperature for baked tofu? Every recipe I read seems to differ wildly on those factors. I've made some that has worked, and some that hasn't. The one time I got it just right I forgot to make a note of which recipe I used. I like it crispy on the outside but still a bit soft inside. Thoughts?