Experienced vegetarian cook needs to learn how to cook with meat!
October 5, 2011 12:32 PM Subscribe
After seven years of vegetarianism, I'm opening up myself to eating meat every once in a while. I can tell you how to work with lentils, press tofu, and caramelize anything until the cows come home, I don't even know how to pick out a good cut of meat, much less what to do with it!
Beyond recipes, I'm looking for suggested reading, tips, etc on selecting cuts of meat, working with meat for flavoring (when and how you use different fats, etc), and other pointers. Assume I know most cooking techniques that would apply to non-meat ingredients, but any meat-specific techinques would be great!
posted by silverspeak to food & drink (21 answers total) 22 users marked this as a favorite
Cuisine-wise, I'm fairly open, although this is partially inspired by a recent trip to Europe, so continental recipes would be great. As a vegetarian, I've done alot of Indian, Southeast Asian, East African and adapted Mexican recipes (I am a Texan, after all) so I'd love to explore the meatier parts of those cuisines. But I also really like new cuisines, so anything seafood (which I pretty much avoided in the past) or great meat-centric cuisines (bbq) would be cool.