Where are the gourmet Chinese restaurants?
February 11, 2011 7:04 AM Subscribe
Why are there so many Chinese restaurants in America that serve really cheap, low quality food, compared to, say, Thai restaurants, which seem to always have fresher ingredients? I've seen what really good, genuine Chinese food looks like from shows like Iron Chef, and I'd love to try some, but every restaurant I eat at always seems like they serve reheated food out of vats. How can you find the good Chinese restaurants in your town? I know they must be out there.