December 22, 2010 9:09 AM Subscribe
Canning preserves without a pressure canner?
posted by JABof72 to food & drink (22 answers total) 9 users marked this as a favorite
I'm reading Christine Ferber's "Mes Confitures." and she fills her still-hot jars with still-hot jellies to the top. She then screws on the lid, and turns it upside down until cool.
I was wondering if there's anyone out there that has done this. I've never heard of it.