Need a recipe or ingredients for a creamy-tasting rum punch my wife and I enjoyed while on a snorkeling excursion in Nassau, Bahamas.
My wife and I went on a Royal Caribbean cruise, and one of our stops was Nassau, Bahamas. While there, we went on a snorkeling excursion, during which they offered a refreshing rum punch beverage. We had ours without the rum, but it was still really good, and as I recall it had a somewhat creamy flavor to it. Several times, we have craved this beverage, but I haven't got the skills to even try to recreate it.
I have no idea what the ingredients were, but it definitely contained some form of (generic) fruit or tropical punch, as I remember seeing a gallon jug of the red punch. I have seen several recipes for "rum punch" whilst googling, but none of them seem all that close to what we had. Heck, even the rum punch thread on here
doesn't seem much similar to what we had. Again, I remember it having somewhat of a "creamy" flavor to it, and that's probably the main ingredient I cannot place, but I'm not entirely sure.
So I figured I would try asking here. Maybe someone has been on this particular excursion, or otherwise knows how to make a good "creamy" rum punch (rum optional, as I said, it was really delicious even without the rum). I just can't place exactly what those other ingredients were.
So, anyone got a recipe or at least some ideas of what ingredients might have been involved (besides the rum and punch, of course)?