Restaurant vs. Homebrewed Unsweet Iced Tea
September 15, 2010 10:32 AM Subscribe
Why does restaurant (unsweetened) iced tea taste so much stronger and better than the homemade kind? How can I make my iced tea taste more restaurant-quality
posted by Dukat to food & drink (23 answers total) 20 users marked this as a favorite
Long-time iced tea drinker (raised in the South). Always drink unsweetened tea. Why does restaurant unsweetened iced tea taste so good (specifically, chains like McDonald's, Wendy's) and really well-brewed as opposed to the homebrew kind? What's the secret? Are they adding something to the unsweetened tea, or is it just a brewing process?