We can only consume SO MANY croutons.
July 13, 2010 9:26 PM Subscribe
Help us keep our home baked bread fresh. Well, freshish.
posted by bibliogrrl to food & drink (43 answers total) 28 users marked this as a favorite
I looked through a whole bunch
of older askme questions
and none quite hit what we're looking for.
Due to the recent acquisition of a KitchenAid mixer, there is a whole lot of bread making going on. It is DELICIOUS. But there are only 2 of us, and already being somewhat chubby, we can only eat so much bread in a day.
We're not too concerned about mold, but would like to keep a better texture and keep it from going stale.
Does anyone know of a good way to make bread last a couple or few days longer? We don't want to freeze or refrigerate it, but will take any other ideas you may have. We have about a loaf at a time waiting to be consumed.