Impatient black bean lover
June 28, 2010 12:43 PM Subscribe
I'd planned to make some black bean soup in my slow cooker tonight - bought the dried black beans and then realized, the recipe calls for them to soak overnight first. Any chance I can skip this step or do something else (quicker) instead? Or do I just have to wait and make it tomorrow? I'm a cooking novice!
posted by little_c to food & drink (13 answers total) 7 users marked this as a favorite