Pimp My Ice Water!
June 7, 2010 3:26 PM Subscribe
I have an infusion pitcher and I am not afraid to use it! But I need ideas and some basic technicals about timing and storage. Inspired by this question about popsicles
, I want to make refreshing, astonishingly creative, non-sugary, home-made waters to replace my resource and money-intensive diet sodas. Iced tea is so ho hum. Help me develop a passion for water again.
posted by cross_impact to food & drink (16 answers total) 43 users marked this as a favorite
I have had luck with cucumber lemon infused water and grapefruit infused water with a dash of bitters and a teaspoon of Splenda. But I need new ideas.
I am diabetic, so I do not want sugar or honey. Besides, I do not like the way sugary drinks finish as they leave my mouth rather smackey and wanting more sugary drinks.
I also would like advice on optimum infusion times for various ingredients. How long can these waters keep in and out of the fridge? Yeah I could go buy a book
, but what fun would that be? Besides the idea is to be frugal and
Thanks! I'll toast to you!