Pretzel and mustard? Yes please!
February 6, 2010 2:53 PM Subscribe
My wife is making these pretzels
for our party tomorrow. How much of the process can be completed tonight and chilled in the fridge to be finished in the morning so that the pretzels are hot and fresh for kickoff? Can they be shaped and chilled tonight then allowed to come to room temp before boiling?
posted by Keith Talent to food & drink (5 answers total) 1 user marked this as a favorite