Big party. Small budget.
January 12, 2010 3:57 AM Subscribe
I'm organizing a monthly event where I will be feeding appetizers to up to 100 people. I'm a good cook, who will have much of the food pre-prepared. Unfortunately, I have a negligible budget.
I need what is prepared to be tasty and diverse crowd pleasers, using ingredients that are as inexpensive as possible -- possibly available in bulk -- while still containing some protein. Carbs should be fairly healthy, unrefined, inexpensive ones. There can be some items made with flour, but not to excess. There will also need to be vegetarian dishes. Extra points for food that can be frozen and prepared as needed.
I am a good cook, have a wide variety of spices, etc., rice for basmati and sushi. I also have good access to Indian, Asian, and Mexican supermarkets. I'm fine with doing extensive cooking in advance, so long as what I have is both affordable and easy-to-serve on the night of the event. Any ideas / recipes?
posted by markkraft to food & drink (27 answers total) 16 users marked this as a favorite