January 4, 2010 7:32 PM Subscribe
I was given a large smoked-meat assortment pack for Christmas (thanks Grandma!) and one item is confusing me on what to do with it: an entire smoked chicken, intact and not cut up, purchased refrigerated and shrinkwrapped in plastic.
posted by AzraelBrown to food & drink (7 answers total)
Do I reheat it? Just carve it like I regularly would carve a chicken? Or is there some better use for a cold smoked whole chicken? Anything to watch out for so I don't mess it up?