Beat until stiff.
December 31, 2009 1:06 PM Subscribe
What can I do with a bunch of egg whites? Complexity is not a vice.
posted by thebestsophist to Food & Drink (17 answers total) 4 users marked this as a favorite
Every so often, I make creme brulee (like today). But I'm usually at a loose for what to do with the 8 egg whites that get left over (or when I double the recipe, the 16 egg whites). I thought I'd ask to see what everyone's favorite recipes are for using just egg whites. It can be simple as a favorite cookie recipe or deep into molecular gastronomy. Savory or sweet, my kitchen is well stocked, and my abilities love to be stretched.