December 21, 2009 1:36 PM Subscribe
Gourmet Magazine Brownie Recipe Search (not on Epicurious)
posted by plinth to food & drink (6 answers total) 10 users marked this as a favorite
I'm looking for a pair of recipes that were published in Gourmet magazine between 1992 and 2001 with a high likelihood of being in the 1999-2000 range. The first was a brownie recipe that was unlike most others. It was two part recipe: a liquid and a thick dough. When baked, the dough and the liquid floated past each other, transforming the dough into brownie and the liquid into chocolate sauce. The second was a burnt sugar/caramel ice cream. They were in the same issue and were meant to be served together. They went together like assault and battery.
I'm really looking for this exact pairing, not an approximation of either recipe.
The brownie recipe is not
that I could find. I went through every brownie recipe there published in Gourmet.