Christmas pudding stock
December 7, 2009 11:54 AM Subscribe
My Christmas pudding has just boiled for six hours and is now hanging happily. But what can I do with the water it boiled in? It smells so delicious and rich, buttery and brandy, yet I can find nothing through Google for ideas. Dessert soup? Sauce?
posted by bwonder2 to food & drink (6 answers total) 2 users marked this as a favorite