Help me make my life a little more chili
November 16, 2009 3:49 PM Subscribe
I've decided that it is time for me to learn how to make chili and I'm looking for some pointers and resources on advanced chili theory. More composition and less paint-by-numbers, please.
posted by toomuchpete to food & drink (47 answers total) 103 users marked this as a favorite
It is my firm belief that, as a red-blooded American man, one of my unspoken duties is to be able to make a mean pot of chili. And, further, because I do not have a family recipe to adopt, I believe that it is also my duty to develop one to pass on to any eventual TooMuchChildrens. *
It goes without saying that this process will likely not be quick, and will involve lots and lots of trial (and maybe even some error), but that's half of the fun. Trying 100 different recipes from other people and trying to pick the one I like best seems . . . boring (but probably just as tasty).
So I'm looking for resources that help me understand what really makes chili chili. Recipes are okay, I suppose, but I'm looking for more in the way of "theory". Less 1 lb of this, 1 Tbsp of that, more about balancing flavors, interesting ideas to try, and so on. Tips, hints, dire warnings.
I'm also open to general cooking resources in this same vein that could be applied.
I am not afraid of anything in my kitchen (except, maybe, the tupperware container in the back of the fridge) and I'm generally pretty experimental there, so this sort of thing is not entirely foreign to me, but I'd like a little direction and inspiration before I start throwing things in a pot.
So, hope me hive-mind: I'm looking for anything. Books. Websites. One-off tips. TV shows. Documentaries. 1-900 chili tip lines. Whatever.
And I suppose if you really, really must, your favoritest chili recipe or recipe book.
* - I am not interested in suggestions that this is not the case.