What to do with a pepper surplus
September 16, 2009 10:41 AM Subscribe
I've been given a bounty of peppers. Jalapenos, banana peppers, some other peppers I'm not sure of (I think they're poblanos). What should I do with this pile of spicy?
posted by borkencode to food & drink (19 answers total) 9 users marked this as a favorite
My initial thought is to make a batch of my chili spiking sauce, which I use to make my chili deliciously spicy while the wife can have the standard fare. I'm not sure how best to preserve a large batch of it though, input regarding that would be appreciated as well.