I will crush you. BTW, can you give me some tips on how best to do that?
September 3, 2009 3:55 PM
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Should I buy a monstrously powerful ice-crushing carrot-liquifying nut-pulverizing fruit-vaporizing circuit-breaker-throwing uber-blender? Why? And which one?
I have a decent blender (KitchenAid). I've been using it a lot lately, making smoothies and soups and such, including things with ice, veggies, greens, nuts, etc. It does an okay job. Texture and processing speed seem to leave room for improvement.
There is another tier of blenders out there, things like BlendTec and Vita-Mix, that reputedly can reduce anything to a smooth and creamy consistency in seconds. So should I upgrade? If you have one of these things, what does it deliver that my merely-decent blender doesn't? Smoother texture (no graininess from veggies and nuts)? Anything else? Convince me to switch!
If I do upgrade, which brand and model should I get? Is it just BlendTec and Vita-Mix out there, or are there others? Is one noticeably quieter than the other? Or better/worse otherwise? Particular model to get? Where to buy?
posted by madmethods to home & garden (26 comments total)
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posted by dfriedman at 3:56 PM on September 3