That Gruyère is Too Rich for My Pocket
August 13, 2009 11:50 AM Subscribe
I made this casserole
last night for dinner, and it was quite tasty. I'd like to add it into my regular rotation of suppers, but the gruyère cheese is kind of expensive at my local market. Can you suggest a more pedestrian cheese I can use instead? I guess it would have to be something that was similar in hardness/melting point. (Similarity in taste would be nice, but I realize with supermarket cheeses I can't have everything).
Also, any suggestions of places to get gruyère cheese at a cheaper price would be helpful (and quinoa for that matter -- although I think if I buy in bulk it shouldn't matter that much).