Pyrex and Broiling
December 8, 2004 2:42 PM Subscribe
Why are Pyrex dishes so unsafe to use under the broiler? [mi]
posted by ChrisTN to Home & Garden (15 answers total)
My friend’s husband flipped a steak halfway through cooking under the broiler last night, and the bottom of the Pyrex dish completely fell out of the piece. I thought I’d remembered that the test tubes and beakers I’d used during chemistry class were made of Pyrex, and we held those puppies up to Bunsen Burners. What’s the difference here?