The way to a man's heart is through his stomach, then up, using sharpened shishkabob spears.
April 30, 2009 1:25 PM
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Help me weaponize food.
Working on a comic pitch with an artist right now, and without giving too much away, I need to figure out as many ways as possible to use food as a weapon: from knocking somebody out with a coconut to, I don't know, making a garrote cord from wound arugula lettuce.
When's the last time you looked at some food and thought "goddamn, I could kill somebody with this." What was it? How was it (theoretically, I hope) used?
If this goes ahead, I'll do what I can to credit food/murder idea originators where possible, or shout out to MetaFilter in a broad general sense.
posted by Shepherd to food & drink (66 comments total)
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Also - if sharpened and forced with enough speed, various root vegetables could be turned into spikes/stakes.
Please, no credit is necessary.
posted by amtho at 1:30 PM on April 30 [1 favorite has favorites]