I'm looking for a website or perhaps a printed book that gives typical nutritional values for a large variety of Japanese foods.
I'm counting calories, and logging everything I eat. For most typical American foods and restaurants, it's pretty easy to get a rough estimate of the nutritional value of what I eat. If I eat out, most major restaurant chain provide nutritional info on their websites. And if not, or I'm eating at home, places like
The Daily Plate and
Calorie King can be used to find similar foods and make a reasonable estimate.
But, when I eat Japanese foods, I'm totally lost. The above sources might be useful for foods well-known in America, like "california roll" or "shrimp tempura". But what about okonomiyaki? unagi? katsu curry? chanpuru? natto? I'm lost. Does anyone know where nutritional information for these sorts of foods might be obtained? A website is preferable, but if there's some sort of guidebook or something I could buy that'd be helpful too.
I read Japanese at perhaps a 5th-grade level and I have dictionary tools to help me out, so I don't mind using a Japanese website if you know of one.
I would recommend that if you're making it at home you measure each ingredient (by weight tends to be more accurate) and then calculate total calories per dish/serving. You can't really expect any website or guidebook to list accurate calorie counts for these kind of dishes. One chef may add more meat, or more vegetables, or down it in a sauce while another person leaves a sauce on the side.
posted by Science! at 10:34 AM on April 10