March 19, 2009 12:49 PM Subscribe
RecipeFilter: Seafood stew stumper!
posted by owtytrof to food & drink (11 answers total) 2 users marked this as a favorite
A local Italian restaurant serves a fantastic bowl of cioppino
, which I would like to try to replicate at home. The problem is that the dish I'm trying to make is not cooked in the traditional tomato and garlic broth, which is all I can find via Google, but a creamy lemon butter version.
I'm fairly handy in the kitchen, and not afraid of improvisation, but I need a starting point. Any tips, ideas, or actual recipes for this apparently rare version of cioppino would be greatly appreciated!