Half-arsed pork chop preparation! Help!
September 25, 2008 3:20 PM Subscribe
I have 3 pork chops which have been dipped in garlic butter and then dredged in panko. Can I now pan fry them or shall I bake them?
posted by chihiro to food & drink (12 answers total) 3 users marked this as a favorite
They're sitting in my kitchen right now. This is the result of some bastardized "little of this, little of that" cooking approach. If I fry them will the breadcrumbs fall off because the only thing holding them on the pork is melted butter? If I cook them in the oven, at what temperature and for how long? Help!