Why is this frosting so good?
February 7, 2008 4:45 PM Subscribe
Is it possible to make the type of frosting that comes in a can? I love that frosting, but I also love cooking from scratch. I do not like buttercream or thin glazes much. Is there a name for the type of frosting that you usually find in a can? Can it be approximated at home? What gives it its distinctive taste? Do you have a recipe?