What to do with a lot of soy sauce
July 9, 2021 4:28 PM Subscribe
I bought some off brand soy sauce. It isn't good. I've since replaced it with a decent brand, but I'm loathe to throw it away. Anyone have an idea for using several litres of soy sauce? I know about soy sauce pickled eggs (isn't that more of a marinade?). Is there some other kind of pickle? Can I transform it somehow into something usable?