Scaling Mary Berry
November 17, 2020 4:26 PM Subscribe
My mother would like to make two small Christmas cakes this year rather than one of the usual size. She uses the Mary Berry recipe. She has a 5in tin and a 6in tin at her disposal. Obviously she can divide the batter proportionally. But how should she adjust the timings? And should she do one cake at a time or do two different sized cakes simultaneously?