Should I Eat It: Lamb Keema Version
November 4, 2020 9:50 AM Subscribe
Restaurant-bought and refrigerated for 3 days, has been frozen for about 2 weeks. I know lt can be frozen for several months but not re-frozen. So I guess my main concern is whether the restaurant made it fresh or heated it up from large frozen batches. What do you think? How do I evaluate this risk? We've no experience with this particular restaurant but it was well-packed and tasted good.